For an easier way to make traditional tiramisu, substitute cocoa for espresso and use cream cheese instead of the more expensive mascarpone. This unbelievably creamy and rich double chocolate tiramisu is sure to become a new family favorite.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Double Chocolate Tiramisu Recipe – Everyday Food with Sarah Carey



  1. OpelSpeedster

    this has nothing to do with tiramissu

  2. DollDiamond

    Made this tiramisu for weekend dinner was a big hit. Everybody loves it!
    Thank you very much.

  3. AngelWonderland

    what is the size of the dish? I mean for this amount of cream

  4. zigmund

    Hola por favor puede poner las cantidades de los ingredientes? Gracias.

  5. DarkKnight2521

    That looks sooooo gooood! So what if it’s not traditional.

  6. Elegantpinup

    Can u substitute the cream cheese with cheese wiz?

  7. LoveSpeeder

    can i use mascarpone . we dont have cream cheese in my country.

  8. Angelcandy

    Trying to find the link for a printable version of this recipe. Anybody
    see anywhere?

  9. Awesomegirls

    I love this version… it’s a smart alternative if you don’t want to use
    eggs. Way to go Sarah! As always, you have given us a lovely recipe for
    all occasions. :)

  10. beltedmanganese

    Thanks so much for this very easy chocolate tiramisu! I love the fact there
    are no eggs involved and that I can use regular cream cheese. I’m certain
    my Friday night dinner guests will be delighted. 

  11. breastaway

    I tried it for a competion with a bit of coffee it easy n I won

  12. domxenotime

    i actually prefer this type of tiramisu as it doesnt use egg white that i
    find can be dangerous in a dessert! love this !

  13. Bristlenews

    Hm… I say tiramisu made with creamcheese isn’t really tiramisu…
    mascarpone is a must..