Recipe:
Hint at your kids to make Sarah Carey’s make-ahead pancake recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Easy Mother’s Day Pancake Recipe – Everyday Food with Sarah Carey

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10 Comments

  1. SoberSlap

    can i use a salted butter?

  2. CrazyTroll

    How long does the batter keep itself “fresh”?

  3. LoveSpeeder

    Tried it today and it worked out really well!

  4. plowstaking

    How many pancakes does this batter make?

  5. braveheartreza

    OMG! They taste amazing! Thank you.

  6. leakingmanchester

    My family loved this recipe! And I love it even more because its quick and
    easy! 

  7. AmazingHuh

    Making this tomorrow! (:

  8. Fancydoll,angelandglitch

    Her hair confuses me

  9. SpaceWalker

    Great recipe; they were delicious! I ended up adding a ripe mashed banana
    and a little vanilla extract. We gobbled these up so fast!

  10. CrashOverride

    Ahh so what she burned a pancake people it happens she’s
    not a is always on sarah