Cooking with your children this weekend and need some inspiration? Michael Underwood is in the kitchen showing you some simple and delicious recipes to make with the kids. This week he creates some tasty flapjack bars.
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300 g Porridge Oats
150 g Butter
85 g Brown Sugar
5 tbsp Golden Syrup
STEP 1: COMBINE ALL INGREDIENTS
You can combine all the ingredients together in a bowl and mix by hand, but make sure the butter is soft otherwise you’ll be there all day. The quickest way, is to use a food processor and your children can help you pour all the ingredients in.
STEP 2: SPOON MIXTURE IN
Lightly grease a muffin tray, flat baking tray or something similar. Spoon the mixture in and press it down to help it combine during cooking.
STEP 3: BAKE AND SERVE
Bake in the oven at 180 degrees for 20-25 mins. It’s important not to under cook them otherwise they won’t hold their shape and will be a bit too chewy.