Cooking with children doesn’t have to be expensive or hard work. Michael Underwood is in the Scoff kitchen with another tasty recipe to make with your little ones this weekend. Today he shows you how to make a ham and spinach Spanish omelette that your kids will love!
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200 g Spinach Leaves
100 g Chopped Ham
Half an Onion
1-2 Large Potatoes
50 g Grated Cheese
Salt and Pepper
STEP 1: POTATOES
Dice the potatoes and deep fry or bake in the oven until lightly golden, but not cooked through.
STEP 2: COOK SPINACH
Place the spinach in a large pan with 5ml of water, a large pinch of nutmeg and a pinch of salt. Set over a low heat. Put on the lid and allow wilt for a few minutes then remove from the heat.
STEP 3: ONION
Chop the onion and fry in a little oil until soft.
STEP 4: MIX EGGS
Beat the eggs in a large bowl and add the onions, spinach and fried potatoes. Season with salt and pepper.
STEP 5: COMBINE TOGETHER AND CREATE OMELETTE
Add oil to a frying pan over a medium heat. Add the omelette mixture and simmer for five minutes. Using a plate or lid, remove the omelette, turn it upside down and return to the pan. Alternatively, if you have a grill, you can use that to cook the top of the omelette.
STEP 6: FINISH AND SERVE
Finally, serve with some grated cheese on top and a small side salad.